Lemony Lemon Curd


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 tablespoons lemon zest (rind)*
1/2 cup fresh-squeezed lemon juice (4 to 6 lemons)**
1 1/2 cups granulated sugar plus 2 tablespoons
6 tablespoons salted butter, cut into pieces
3 eggs, lightly beaten


Directions

Storing Lemon Curd:


Cover by laying a layer of plastic wrap directly on the surface of the curd (this prevents a skin from forming on the surface).


Store in refrigerator for up to 4 weeks or store in the freezer for one year.


Questions, Comments & Reviews



More Great Recipes: Filling | Misc. Dessert | Tart
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11300 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart