LEMONY LEMON CURD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 tablespoons lemon zest (rind)*
  • 1/2 cup fresh-squeezed lemon juice (4 to 6 lemons)**
  • 1 1/2 cups granulated sugar plus 2 tablespoons
  • 6 tablespoons salted butter, cut into pieces
  • 3 eggs, lightly beaten

Directions

  • Storing Lemon Curd:
  • Cover by laying a layer of plastic wrap directly on the surface of the curd (this prevents a skin from forming on the surface).
  • Store in refrigerator for up to 4 weeks or store in the freezer for one year.

Notes

Categories: Filling  Misc. Dessert  Tart 

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