- Cooking Time: 8 minutes
- Servings: 4 servings
- Preparation Time: 5 minutes
- 1/4 cup light cream
- 1 tbl. margarine
- 3 oz. fettuccine
- 1/2 cup frozen peas
- 1/4 cup grated parmesan cheese
- 1/2 tsp lemon peel
- 2 tbl. broken pecans
- 1. let cream and margarine come to room tempurature.Meanwhile cook pasta adding peas in last five minutes.Return peas and pasta to warm saucepan.
- 2. Add cream and margarine,parm cheese and lemon peel to pasta.toss to coat sprinkle with nuts.
Notesliving by myself I love quick and easy recipies that don't make alot since I'm not the best at eating leftovers.
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