LENTIL DIP

 

  • Cooking Time:
  • Servings: 5
  • Preparation Time: 10

Ingredients

  • 1 can lentils (drained and rinsed)
  • 1 chopped red pepper
  • chives to taste (optiona;)
  • 1/4 cup currants
  • 1/4 cup olive oil
  • 1/8 cup white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon

Directions

  • Let stand overnight to fuse the flavours. Serve with crackers or nachos.

Notes

This receipe is from my husband's cousin's wife. It is a great-tasting and healthy alternative to junk food.

Categories: Egg-Free  Low Cholesterol 

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