More Great Recipes: Egg-Free | Low Cholesterol

Lentil Dip


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Member since 2009

Serves 5 | Prep Time 10 | Cook Time

Ingredients

1 can lentils (drained and rinsed)
1 chopped red pepper
chives to taste (optiona;)
1/4 cup currants
1/4 cup olive oil
1/8 cup white wine vinegar
1 teaspoon dijon mustard
1 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon cinnamon


Let stand overnight to fuse the flavours. Serve with crackers or nachos.


Pairs Well With


Notes

This receipe is from my husband's cousin's wife. It is a great-tasting and healthy alternative to junk food.

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