Lentil Dip

Ingredients

1 can lentils (drained and rinsed)
1 chopped red pepper
chives to taste (optiona;)
1/4 cup currants
1/4 cup olive oil
1/8 cup white wine vinegar
1 teaspoon dijon mustard
1 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon cinnamon

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