Lentil Ragout


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 large shallots, chopped
2 carrots, chopped
2 ribs celery, chopped
3 tbsp olive oil
1 cup lentils
2 cups beef stock
additional water as needed


Directions

Saute shallots, carrots and celery in olive oil until softened. Add lentils to vegetables and saute briefly. Add stock and cook until lentils are softened. Add additional water, as needed, to keep lentils al dente, but fully cooked.


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