More Great Recipes: European | Side Dish | Stew | Vegetable

Lentil Ragout


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 large shallots, chopped
2 carrots, chopped
2 ribs celery, chopped
3 tbsp olive oil
1 cup lentils
2 cups beef stock
additional water as needed


Saute shallots, carrots and celery in olive oil until softened. Add lentils to vegetables and saute briefly. Add stock and cook until lentils are softened. Add additional water, as needed, to keep lentils al dente, but fully cooked.


Pairs Well With


Notes

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