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LENTIL RICE PILAF
Lentil Rice Pilaf
So easy to put together, from one of Richard Simmons Deal-A-Meal cookbooks, but I changed it a little to suit my taste.
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INGREDIENTS
- Servings: 4
- 2 teaspoons olive oil
- 1 clove garlic
- 1/2 cup shallots, chopped
- 3/4 cup brown rice, uncooked
- 1/2 cup lentils, uncooked
- 2 cups water
- 1/2 teaspoon salt
- 1/4 cup chives, chopped
- pepper to taste
- 4 cups steamed vegetables, such as broccoli, carrot sticks, green beans and sliced leeks
DIRECTIONS
In a large heavy saucepan heat olive oil and saute garlic and shallots. Do not allow to brown.
Add rice and lentils. Saute 3 minutes.
Add water and salt.
Bring to boil. Cover and reduce heat.
Simmer over low heat 40 minutes. (maybe a little less)
Remove from heat and let sit 15 minutes without removing lid.
Stir in chives.
Season to taste with pepper.
Serve with veggies. Enjoy!
RECIPE BACKSTORY
So easy to put together, from one of Richard Simmons Deal-A-Meal cookbooks, but I changed it a little to suit my taste.
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Author: Richard Simmons
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