Lentil Rice Pilaf
2 teaspoons olive oil
1 clove garlic
1/2 cup shallots, chopped
3/4 cup brown rice, uncooked
1/2 cup lentils, uncooked
2 cups water
1/2 teaspoon salt
1/4 cup chives, chopped
pepper to taste
4 cups steamed vegetables, such as broccoli, carrot sticks, green beans and sliced leeks
In a large heavy saucepan heat olive oil and saute garlic and shallots. Do not allow to brown.
Add rice and lentils. Saute 3 minutes.
Add water and salt.
Bring to boil. Cover and reduce heat.
Simmer over low heat 40 minutes. (maybe a little less)
Remove from heat and let sit 15 minutes without removing lid.
Stir in chives.
Season to taste with pepper.
Pairs Well With
So easy to put together, from one of Richard Simmons Deal-A-Meal cookbooks, but I changed it a little to suit my taste.