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Lentil Snacks


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Member since 2009

Serves 10 | Prep Time 30 | Cook Time 15

Ingredients

1c. Lentils (not red ones)
1qt. Water
2Tbl. Canola oil
½ tsp. coarse salt
¼ tsp. Onion powder
¼ tsp. Curry powder
1/8 tsp. Cayenne pepper


In 2-3 quart saucepan bring water and lentils to boil Cover remove from heat let stand 15 minutes.


Drain Spread out on paper towels to dry.


Preheat oven 425' degrees F.


Line baking pan with sides with foil.


Spray with pan spray.


Toss lentils with oil, spread out on pan in single layer.


Bake in oven 10-15 minutes.


Watch carefully, stirring often, until crisp.


Combine salt and seasonings sprinkle over lentils and toss.


Cool.


Store in airtight container.


Pairs Well With


Notes

Needing something easy and healthy-I asked a friend for her recipe! YUM! Try these snappy bites!

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