More Great Recipes: Soup | Vegan

Lentil Soup


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

8 cups water
1 pound lentils
4 carrots diced
4 celery stalks diced
1 large green bell pepper diced
5 large tomatoes chopped
2 vegetable bouillon cubes
3 bay leaves
4 sprigs fresh thyme
1 large onion diced
6 garlic cloves chopped
dash of olive oil
salt to taste


Cook lentils and all vegetables until boils.


Add bullion cube, bay leaves and thyme and simmer for one hour.


In separate pan, sauté onions and garlic and add to pot and continue to cook another 15 minutes.


Season with salt.


Pairs Well With


Notes

Lentils are part of the legume family and they have protein and high fiber content.

They come in various colors ranging from yellow, red, green and brown.

Lentils do not need to be presoaked.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls