More Great Recipes: Soup

Lentil Vegetable Soup Mix


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

¼ c. dried split green peas
¼ c. dried split yellow peas
¼ c. pearled barley
½ c. dried red lentils
¼ c. dried, minced onion
2 tsp. Italian seasoning
½ c. long grain rice
½ c. elbow macaroni


Layer ingredients in this order in a 1 quart, wide mouth jar.


When ready to cook, remove pasta and set aside.


Brown 1 lb. ground beef or turkey and drain.


Add to a stockpot with 3 quarts water or chicken stock, 1 28 oz. can diced tomato, and remaining soup mix.


Bring to a boil, reduce heat.


Simmer covered for 45 minutes.


Add pasta, cook 15 more minutes.


Pairs Well With


Notes

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