LENTIL VEGETABLE SOUP MIX

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • ¼ c. dried split green peas
  • ¼ c. dried split yellow peas
  • ¼ c. pearled barley
  • ½ c. dried red lentils
  • ¼ c. dried, minced onion
  • 2 tsp. Italian seasoning
  • ½ c. long grain rice
  • ½ c. elbow macaroni

Directions

  • Layer ingredients in this order in a 1 quart, wide mouth jar.
  • When ready to cook, remove pasta and set aside.
  • Brown 1 lb. ground beef or turkey and drain.
  • Add to a stockpot with 3 quarts water or chicken stock, 1 28 oz. can diced tomato, and remaining soup mix.
  • Bring to a boil, reduce heat.
  • Simmer covered for 45 minutes.
  • Add pasta, cook 15 more minutes.

Notes

Another fun and inexpensive teacher gift!

Categories: Soup 

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