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LENTIL AND VEGETABLE TANGINE (MOROCCAN STEW)

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Lentil and Vegetable Tangine (Moroccan Stew)

The name comes from the Moroccan name for the clay pot it is cooked in. You can choose red/orange or green lentils. Lentils have the third-highest level of protein, by weight, of any legume or nut. E..   Read More

 

 

 

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