More Great Recipes: Beans

Lentils Gratin

User Avatar
Member since 2016

Serves | Prep Time | Cook Time


1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
3 medium carrots, diced
1 cup dry lentils
2 cups vegetable or chicken stock
2 ounces Parmesan cheese, grated

Heat the oil over medium-high heat in a medium saucepan.

Add the onions, garlic and carrots. Cook, stirring occasionally, for 5-7 minutes, or until all the vegetables are softened and beginning to brown.

Preheat the oven to 350 degrees.

Stir in the lentils, allowing them to toast for a minute or two.

Add the stock and stir.

Bring to a boil, then reduce to simmer. Cook until most of the stock is absorbed, about 20 minutes.

Transfer to one or multiple oven-safe dishes (or, if you’ve cooked it in a cast iron skillet, just use that!).

Sprinkle with cheese, then bake at 350 for 10-12 minutes, or until the cheese is melted and beginning to brown.

Pairs Well With


From the Kitchen of Jimmy Dreese

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana