Lentils Gratin

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Serves | Prep Time | Cook Time

Why I Love This Recipe

From the Kitchen of Jimmy Dreese

Ingredients You'll Need

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
3 medium carrots, diced
1 cup dry lentils
2 cups vegetable or chicken stock
2 ounces Parmesan cheese, grated


Heat the oil over medium-high heat in a medium saucepan.

Add the onions, garlic and carrots. Cook, stirring occasionally, for 5-7 minutes, or until all the vegetables are softened and beginning to brown.

Preheat the oven to 350 degrees.

Stir in the lentils, allowing them to toast for a minute or two.

Add the stock and stir.

Bring to a boil, then reduce to simmer. Cook until most of the stock is absorbed, about 20 minutes.

Transfer to one or multiple oven-safe dishes (or, if you’ve cooked it in a cast iron skillet, just use that!).

Sprinkle with cheese, then bake at 350 for 10-12 minutes, or until the cheese is melted and beginning to brown.

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