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LENTILS AND EGGS
Lentils and Eggs
Not sure if it's breakfast, lunch or dinner but it was very tasty
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INGREDIENTS
- 1/2 cup cooked lentils
- 2 eggs
- couple chopped mushrooms
- half chopped onion
- salt, pepper, garlic
- 1 tbsp butter
- crumbled feta cheese
DIRECTIONS
fry the onions and mushrooms in the butter. add the lentils, salt, pepper and garlic. once these are all heated add the eggs until cooked almost in the form of an omelet. put feta cheese in centre and fold over. serve alone or with pita bread. very filling and full of good nutrients :)
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