More Great Recipes: Dairy | Misc. Salad | No Bake/Cook | Refrigerator

Lettuce Pea Layer Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 head lettuce (washed,dried very well)
1 bag frozen peas (med. size bag-rinsed & patted dry really well)
1 can water chestnuts (drained well)
2 bunches green onions
2 cups cubed cheddar cheese or cheese crumbles
1 1/2-2 cups diced celery
2 cups hellman's mayonnaise


After lettuce is thoroughly dried, tear into pieces in put in large bowl.


I use a trifle dish.


On top of lettuce add the green onion, celery, water chestnuts, and uncooked frozen peas, in layers.


Do not mix.


Over the top, spread mayo over the entire top of the salad.


Cover tightly and place in fridge until the next day.


Just before serving, add the cheese to the salad and mix well.


Pairs Well With


Notes

Note:

Don't add salt as it will draw moisture and salad will have liquid in it by the serve time. Prepare this salad the day before you want to serve it. It just isn't as good made the morning of.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze