Lettuce Radish/Rabiole Salad & Mustard Dressing


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Member since 2012
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Serves 4 | Prep Time 10 | Cook Time

Why I Love This Recipe

Featuring: lettuce, radishes and/or turnips

This is yet another quick salad - the dressing was passed on to me by my grandmother and I simply love it! You can adapt the salad by adding your favourite crunchy veggies (grated or sliced).


Ingredients You'll Need

1 tablespoon red wine vinegar
2 1/2 teaspoons Dijon mustard
Sea salt and freshly ground black pepper, to taste
A pinch of ground paprika (optional)
2 1/2 tablespoons sunflower oil (or other neutral oil of your choice)
1 head lettuce, torn
8 radishes or 3 white turnips, sliced
1 scallion, thinly sliced at an angle
1 avocado, halved, pitted, peeled and sliced
1 cup of chickpeas, cooked, drained and rinsed (optional)


Directions

In a large bowl, whisk vinegar and mustard with a pinch each of salt, pepper, and paprika. While whisking, add oils in a slow, steady stream to emulsify.


Toss dressing with lettuce, radishes, scallion, and chickpeas. Top with avocado and serve.


Questions, Comments & Reviews



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