More Great Recipes: Lettuce/Vegetable

Lettuce Radish/Rabiole Salad & Mustard Dressing

User Avatar
Member since 2012

Serves 4 | Prep Time 10 | Cook Time


1 tablespoon red wine vinegar
2 1/2 teaspoons Dijon mustard
Sea salt and freshly ground black pepper, to taste
A pinch of ground paprika (optional)
2 1/2 tablespoons sunflower oil (or other neutral oil of your choice)
1 head lettuce, torn
8 radishes or 3 white turnips, sliced
1 scallion, thinly sliced at an angle
1 avocado, halved, pitted, peeled and sliced
1 cup of chickpeas, cooked, drained and rinsed (optional)

In a large bowl, whisk vinegar and mustard with a pinch each of salt, pepper, and paprika. While whisking, add oils in a slow, steady stream to emulsify.

Toss dressing with lettuce, radishes, scallion, and chickpeas. Top with avocado and serve.

Pairs Well With


Featuring: lettuce, radishes and/or turnips

This is yet another quick salad - the dressing was passed on to me by my grandmother and I simply love it! You can adapt the salad by adding your favourite crunchy veggies (grated or sliced).

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter