More Great Recipes: Main Dish

Lichtenstein Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 lbs beef cut into 1 inch cubes
2 Tablespoons butter
2 onions sliced
1 lb mushrooms sliced
¼ cup flour
½ cup dry red wine
1 can onion soup (I use Lipton’s Onion Soup mix)
½ cup water. (I use one cup because of the dry soup mix)
Pepper and garlic to taste.


Sauté beef in butter. Add onions and mushrooms sauté. Sprinkle with flour.


Stir in wine, soup, and water.


Bake at 325º covered for 1 ½ - 3 hours.


Serve over rice or noodles.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter