LICK-THE-BOWL-CLEAN BUTTER FROSTING
Lick-the-Bowl-Clean Butter Frosting
- Preparation Time: 10 minutes
- 1 c unsalted butter (2 sticks) at room temperature
- 4 c sifted powdered sugar (1 lb) good quality, the less expensive is gritty
- 1 tablespoon vanilla
- 1 tablespoon milk or half and half
- tiny pinch of salt
In a stand mixer on low speed beat the butter gradually adding the powdered sugar then the vanilla, milk and salt.
Increase the speed to medium high and beat 30 seconds. Scrape down the sides and bottom of bowl. Return to med-high speed and beat until light and creamy, about 1 and 1/2 minutes.