LIFE CHANGING BAKED RICE

 

  • Cooking Time: 13 minutes
  • Servings:
  • Preparation Time: 5 minutes

Ingredients

  • 1 tablespoon olive oil or butter
  • 2 cups basmati or long-grain white rice
  • 3 cups water
  • 1/2 teaspoon salt

Directions

  • Heat the oven to 350 degrees. Pour the olive oil or place the butter in a heavy saucepan with a tight-fitting lid (I used my Le Creuset soup pot) and set the pan over medium-high heat. Throw in the rice and stir it until the oil or butter coats all the grain. Cook, stirring, for a few minutes. The rice will look glassy and smell toasty.
  • Pour in the water, add the salt, and bring to a boil. Stir the rice once, then cover the pot and place in the oven. Set the timer for 13 minutes.
  • After 13 minutes, remove the pot from the oven. Do not remove the lid from the pot and let the rice rest for five minutes. After resting, fork through the rice to fluff it and serve.

Notes

This is an absolutely fool proof method to getting perfect rice every time.

Categories: Grain  Oven 

Author Credit: The Wednesday Chef

Website Credit: http://www.thewednesdaychef.com/the_wednesday_chef/2009/04/francis-lams-rice.html

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!