More Great Recipes: Grain | Oven

Life Changing Baked Rice


User Avatar
Member since 2009

Serves | Prep Time 5 minutes | Cook Time 13 minutes

Ingredients

1 tablespoon olive oil or butter
2 cups basmati or long-grain white rice
3 cups water
1/2 teaspoon salt


Heat the oven to 350 degrees. Pour the olive oil or place the butter in a heavy saucepan with a tight-fitting lid (I used my Le Creuset soup pot) and set the pan over medium-high heat. Throw in the rice and stir it until the oil or butter coats all the grain. Cook, stirring, for a few minutes. The rice will look glassy and smell toasty.


Pour in the water, add the salt, and bring to a boil. Stir the rice once, then cover the pot and place in the oven. Set the timer for 13 minutes.


After 13 minutes, remove the pot from the oven. Do not remove the lid from the pot and let the rice rest for five minutes. After resting, fork through the rice to fluff it and serve.


Pairs Well With


Notes

This is an absolutely fool proof method to getting perfect rice every time.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies