More Great Recipes: Cake | Dessert | Processor/Blender

Light Almond Loves

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 3/4 cups blanched almonds
2 egg whites
1/3 cup honey
1 tablespoon vegetable oil
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 cup fruit preserves

Preheat oven to 350 degrees F. Coat cookie sheets with nonstick spray.

In a food processor fitted with a steel blade, grind together all the

ingredients except the preserves, until a smooth paste forms.

Drop teaspoonfuls of the paste on the cookie sheets. With a wet spoon, make a depression in the centers of the cookies. Place a small dollop (about 1/2 teaspoon) of preserves in each depression.

Bake 10 to 15 minutes, until lightly golden. Yield: 30 cookies (1 per serving).

Per Serving: 73 Calories; 5g Fat (56.7% calories from fat); 2g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana