More Great Recipes: Breakfast | Waffle

Light And Crisp Waffles


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Member since 2007

Serves 4-6 | Prep Time 15 | Cook Time 15-20

Ingredients

2 egg yolks
2 Cups sweet milk or butter milk
2 Cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/3 Cup oil
2 egg whites, stiffly beaten


Preheat waffle maker. Put all of the ingredients into a large mixer bowl, except the beaten egg whites. Beat on low until moistened. increase to medium, mix until smooth. By hand fold in the egg whites. Pour a 1/2 C. of batter into the center of the grid. Close waffle maker, bake until golden (3-3 1/2 minutes). Be sure to grease the grid now and then between baking waffles, to make sure they don't stick.



PREP TIME 15 Min


COOK TIME 15 to 20 Min


SERVINGS 4 to 6


Pairs Well With


Notes

Smells so good in the morning.Fresh cooked, beats frozen anytime!

These are great waffles - crisp and great flavor - Thanks!

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