LIGHT CARAMEL SAUCE
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 cup light syrup from can of peaches (adding water to make 1 cup if necessary)
- 1/4 cup milk or soy milk
- 1 Tbsp. butter or nondairy margarine
- 1 tsp. vanilla
In a small saucepan, mix sugar and flour. Bring juice mixture to a boil and stir into flour mixture. Bring to a boil and cook 3 minutes. Remove from heat and stir in remaining ingredients. Thin with additional milk if desired.
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