Light Meringues


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Member since 2009
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Serves 24 | Prep Time 10 minutes | Cook Time 1 hour

Why I Love This Recipe


Ingredients You'll Need

4 egg whites
1/2 tsp cream of tartar
1 cup granulated sugar
1 tsp lemon extract
1 tsp lemon peel


Directions

1. Use whisk to beat egg whites until foamy. Add cream of tartar and beat into soft peaks.


2. Beat in a tablespoon of sugar at a time until meringue stands in stiff peaks. Ad extract and zest.


3. Spoon onto a lightly greased cookie sheet (cover with foil).


4. Bake at 275 for 45 minutes. Then at 250 for 15 minutes. Meringues will be hard to the touch.


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