More Great Recipes: Misc. Candy

Light Meringues


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Member since 2009

Serves 24 | Prep Time 10 minutes | Cook Time 1 hour

Ingredients

4 egg whites
1/2 tsp cream of tartar
1 cup granulated sugar
1 tsp lemon extract
1 tsp lemon peel


1. Use whisk to beat egg whites until foamy. Add cream of tartar and beat into soft peaks.



2. Beat in a tablespoon of sugar at a time until meringue stands in stiff peaks. Ad extract and zest.



3. Spoon onto a lightly greased cookie sheet (cover with foil).



4. Bake at 275 for 45 minutes. Then at 250 for 15 minutes. Meringues will be hard to the touch.


Pairs Well With


Notes

A dash of local for every season
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