More Great Recipes: Misc. Candy

Light Meringues


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Member since 2009

Serves 24 | Prep Time 10 minutes | Cook Time 1 hour

Ingredients

4 egg whites
1/2 tsp cream of tartar
1 cup granulated sugar
1 tsp lemon extract
1 tsp lemon peel


1. Use whisk to beat egg whites until foamy. Add cream of tartar and beat into soft peaks.



2. Beat in a tablespoon of sugar at a time until meringue stands in stiff peaks. Ad extract and zest.



3. Spoon onto a lightly greased cookie sheet (cover with foil).



4. Bake at 275 for 45 minutes. Then at 250 for 15 minutes. Meringues will be hard to the touch.


Pairs Well With


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