More Great Recipes: No Bake/Cook

Light Tiramisu Cheesecake


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By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

2 pkg. (8 oz. each) fat-free cream cheese
1 pkg. (4 svg. size) sugar-free instant vanilla pudding
2/3 cup nonfat dry milk powder
1 cup cold coffee
1 teaspoon brandy extract
3/4 cup Cool Whip Lite
1 chocolate pie crust (6 oz.)
2 tablespoons mini chocolate chips


In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and coffee. Mix well using a wire whisk. Blend in brandy extract, and 1/4 cup Cool Whip Lite. Spread mixture in piecrust. Evenly drop remaining Cool Whip Lite by tablespoon to form 8 mounds. Sprinkle chocolate chips over top. Refrigerate for at least 1 hour. Cut into 8 servings.


Pairs Well With


Notes

A dash of local for every season
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