LIGHTER POTATO SALAD

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 25 minutes

Ingredients

  • 3 lbs. small red potatoes, scrubbed, with skins on and cut in half if large
  • 3 tsp. salt
  • 2 cups plain 2% Greek yogurt
  • 1/3 cup low fat sour cream
  • 4 scallions, trimmed, finely chopped
  • 1/4 cup snipped fresh chives
  • 3 T. fresh lemon juice
  • 1 1/2 T bottled horseradish
  • 1 T. sugar (I'll use Splenda)
  • 1/4 tsp. black pepper

Directions

  • Place potatoes in large pot. Add enough water to cover. Add 2 tsp. of the salt.
  • Boil about 12 minutes or until knife-tender. Drain; let cool.
  • Whisk yogurt, sour cream, scallions, chives, lemon juice, horseradish, sugar, pepper and salt in large bowl.
  • Quarter potatoes; add to dressing.
  • Stir gently until all pieces are coated.
  • Refrigerate until serving.

Notes

I've been watching my weight the last month and would love to have some potato salad with hamburgers (turkey) burgers on the grill. I found this in a magazine and can't wait to try it.

Categories: Crowd Cooking  Picnic  Potato  Potato  Salad  Side Dish 

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