More Great Recipes: Cracker/Flatbread

Ligurian Panini


User Avatar
Member since 2011

Serves 6 | Prep Time | Cook Time

Ingredients

6 pieces focaccia, each 4 inches square
1/2 cup Parmesan dipping oil
18 thin slices salami
3 oz. prosciutto, thinly sliced
6 oz. fontina cheese, thinly sliced
2 roasted red bell peppers, peeled, seeded, and thinly sliced
2 oz. arugula


Preheat electric panini maker according to manufacturer's introductions.


Cut focaccia squares in half horizontally. Lay pieces, cut sides up, on work surface; brush cut sides with Parmesan dipping oil. On bottom half of each piece, place 3 slices salami; top with one or two slices of prosciutto. Arrange cheese, bell peppers, and arugula on top, divining evenly. Top each one of remaining focaccia pieces, oiled side down.


Place sandwiches on preheated panini maker; cook according to manufacturer's instructions until bread is golden and cheese is melted, 3-5 minutes.


Transfer sandwiches to cutting board; cut in half. Serve immediately.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies