LIGURIAN PANINI

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 6 pieces focaccia, each 4 inches square
  • 1/2 cup Parmesan dipping oil
  • 18 thin slices salami
  • 3 oz. prosciutto, thinly sliced
  • 6 oz. fontina cheese, thinly sliced
  • 2 roasted red bell peppers, peeled, seeded, and thinly sliced
  • 2 oz. arugula

Directions

  • Preheat electric panini maker according to manufacturer's introductions.
  • Cut focaccia squares in half horizontally. Lay pieces, cut sides up, on work surface; brush cut sides with Parmesan dipping oil. On bottom half of each piece, place 3 slices salami; top with one or two slices of prosciutto. Arrange cheese, bell peppers, and arugula on top, divining evenly. Top each one of remaining focaccia pieces, oiled side down.
  • Place sandwiches on preheated panini maker; cook according to manufacturer's instructions until bread is golden and cheese is melted, 3-5 minutes.
  • Transfer sandwiches to cutting board; cut in half. Serve immediately.

Notes

Categories: Cracker/Flatbread 

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