Recipes

Trim 12 paper muffin cup liners to half of their height.

Place 1/2 chocolate chips in a microwave safe container.

Microwave for 2 minutes, stirring after each minute.

Spoon melted chocolate into muffin cups, filling halfway.

With a spoon, draw the chocolate up the sides of the cups until evenly coated.

Cool in the refrigerator until firm.

In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups.

Melt the remaining chocolate, and spoon over peanut butter.

Spread chocolate to edges of cups.