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Ingredients
- 1 32 OZ. BAG FROZEN TATER -TOTS
- 3 CUPS WATER
- 1 SMALL ONION CHOPPED
- 1 CAN CHICKEN BROTH
- 1 CAN CREAM OF CELERY SOUP
- 1 CAN CREAM OF CHICKEN SOUP
- 2 CUPS MILK OR WATER
Directions
- MIX TOGETHER AND BRING TO A BOIL first 4 ingredients
- Then REDUCE HEAT TO MEDIUM AND COOK 30 MINUTES, then:
- ADD remaining ingredients
- COOK OVER LOW HEAT STIRRING CONSTANTLY UNTIL SOUP
- IS HEATED.
- SERVE WITH SHREDDED CHEESE IF DESIRED
Notes
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