LILLET BUTTERCREAM

 

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Ingredients

  • 6 Tbl butter, softened
  • 1 Cup Powdered Sugar
  • 1-2 Tsp Lillet Blanc
  • Approx. 3-4 Tbl Martini Syrup

Directions

  • Beat butter, martini syrup, and Lillet until light and fluffy.
  • Beat in sifted powdered sugar in two batches until desired consistency is reached.

Notes

Have you tried Lillet Blanc? It's very nice stuff, I adore it! This frosting is for my Bond's Cupcakes, though this would go well on vanilla or chocolate cupcakes as well!

Categories: Frosting  Sweet 

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