Lily R’s Pumpkin Pie, modified from Pillsbury easiest-ever-pumpkin-pie


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Serves 8 | Prep Time 5 minutes | Cook Time about 1 hour

Why I Love This Recipe

Pumpkin Pie is very tasty and easy to make! CHEMISTRY INFORMATION: Sugar, and salt are both pure substances in this recipe, pumpkin pie spice and evaporated milk are examples of homogeneous mixtures, and eggs are a heterogeneous mixture example. Of course as well as the final outcome. If you make the pie crust yourself for the pie, mushing it into a ball is an example of a physical change. Another example of a physical change is, mixing the ingredients together and creating a batter. Some clues that chemical changes are happening are, the smell of the pie cooking, and the hardening of the the pie crust (texture change).

Submitted by: "Lily R"


Ingredients You'll Need

3/4 cups sugar - pure substance (C12H22O11)
1 1/2 teaspoons pumpkin pie spice - homogeneous mixture
1/2 teaspoon salt - pure substance (NaCl)
15 oz canned pumpkin - homogeneous mixture
1 1/4 cups evaporated milk - homogeneous mixture
2 eggs beaten - heterogeneous mixture
homemade pie crust - homogeneous mixture


Directions

Heat oven to 425 degrees F


Mix filling ingredients in a large bowl


Pour the mixed ingredients / batter into the pie crust


Bake for 15 minutes then reduce oven temperature to 350 degrees F


Bake 40-50 minutes longer


Cool 2 hours then refrigerate till serving time


Questions, Comments & Reviews



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