More Great Recipes: Vegetable

Lima Beans and Corn


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 cup water
1 bag (20 ounces) frozen lima beans
1-1/2 cups frozen corn kernels
2 to 3 tablespoons butter
Salt and pepper to taste


Bring lightly salted water to a boil in a medium saucepan. Add lima beans. Cover, reduce heat to medium-low, and cook until tender, about 20 minutes. Add the corn and cook another 5 minutes. Drain well. Add the butter, salt and pepper and stir over low heat until butter is melted. Taste for seasoning and keep warm until serving.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter