More Great Recipes: Side Dish

Lima Beans with Lemon


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box (9 oz.) frozen lima beans
2 tsp butter
Salt and pepper to taste
½ tsp dried rosemary
1 tsp cornstarch
3 Tbsp lemon juice


1 Cook lima beans according to package instruction but add butter, rosemary, salt, and pepper; cook until tender.


2 Drain but leave about ⅓ cup water.


3 Mix lemon juice with cornstarch and gradually stir into lima beans; cook over low heat, stirring, until thickened.


Pairs Well With


Notes

A dash of local for every season
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