More Great Recipes: Mexican

Lime Chicken with Rosemary


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb boneless, skinless chicken breast, cubed
1-2 tsp minced garlic
1 tbsp dried rosemary, crushed
1/2 cup white wine or chicken broth
1/4 cup lime juice
1 pkg roasted garlic couscous


Prepare couscous according to package directions.


Saute chicken, garlic, & rosemary in nonstick skillet coated with nonstick cooking spray until browned.


Add white wine (or broth) & lime juice, simmer 5-7 minutes or until liquid is reduced by half.


Serve chicken over couscous


Pairs Well With


Notes

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