More Great Recipes: After Dinner | Creamy | Dairy | Dessert

Lime Chiffon Pie

User Avatar
Member since 2008

Serves 8 | Prep Time 30 minutes | Cook Time 4 hours chill time


2/3 cup boiling water
1 package (3 oz.) JELL-O Lime Flavor Gelatin (or use store brand)
ice cubes
1/2 cup cold water
2 cups Lite Cool Whip topping (I used the store brand)
1 1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use graham cracker crumb crust (6 oz.)

Add boiling water to gelatin mix in a large bowl; stir with a whisk for 2 minutes until completely dissolved; add enough ice to cold water to make 2 cups; add to gelatin and stir until ice is melted.

Stir in whipped topping, zest and juice; refrigerate for 15 to 20 minutes or until mixture is very thick and will mound; spoon into crust.

Refrigerate for 4 hours.

Pairs Well With


This recipe comes from Kraft Foods. It's a very light and fluffy cream pie using Jello and whipped cream. It can also easily be made into a Lemon Chiffon Pie by substituting lemon ingredients. Come to think of it, it could also be strawberry or cherry! I used Lite whipped topping. The site uses name brands, (Jell-o, Cool Whip), but I used store bought (Meijer) brands instead.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter