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Lime Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 c. Key lime juice
1 container white frosting.


Add about 1/4 c. Key lime juice to 1 container white frosting. Mix well with fork. Will be slightly runny on cake, but hardens quickly in fridge.


Add lime juice 1 T. at a time, to taste. We like things *really* limey, but you might like a more subtle lime flavor.


Use lime juice instead of water in white cake mix, top with lime frosting, and you've got a refreshing cake.


Any citrus juice will work


Pairs Well With


Notes

A dash of local for every season
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