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  • 1/4 c. Key lime juice
  • 1 container white frosting.


  • Add about 1/4 c. Key lime juice to 1 container white frosting. Mix well with fork. Will be slightly runny on cake, but hardens quickly in fridge.
  • Add lime juice 1 T. at a time, to taste. We like things *really* limey, but you might like a more subtle lime flavor.
  • Use lime juice instead of water in white cake mix, top with lime frosting, and you've got a refreshing cake.
  • Any citrus juice will work

Categories: Dessert  Frosting 
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