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Lime Marinated Steak


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup fresh lime juice (about 3 limes)
1 orange, juiced
3 garlic cloves, smashed
1/2 cup olive oil
Coarse salt and freshly ground black pepper
1 (2-pound) flank steak (or similar), fat removed


*Place the lime juice, orange juice, garlic, olive oil and salt and pepper in a large plastic bag over a shallow baking dish, or directly in the dish


*Add the steak and turn to coat both sides


*Cover and refrigerate for at least 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes


*Heat the grill to medium-high heat


*Remove the steak from the marinade and season both sides with salt and pepper


*Grill for 5 to 7 minutes on each side for medium-rare


*Let rest 10 minutes


*Slice the steak against the grain, into thin slices


Pairs Well With


Notes

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