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Lime Marinated Steak

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Member since 2015

Serves | Prep Time | Cook Time


1/4 cup fresh lime juice (about 3 limes)
1 orange, juiced
3 garlic cloves, smashed
1/2 cup olive oil
Coarse salt and freshly ground black pepper
1 (2-pound) flank steak (or similar), fat removed

*Place the lime juice, orange juice, garlic, olive oil and salt and pepper in a large plastic bag over a shallow baking dish, or directly in the dish

*Add the steak and turn to coat both sides

*Cover and refrigerate for at least 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes

*Heat the grill to medium-high heat

*Remove the steak from the marinade and season both sides with salt and pepper

*Grill for 5 to 7 minutes on each side for medium-rare

*Let rest 10 minutes

*Slice the steak against the grain, into thin slices

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