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Lime Nut Jello


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Serves | Prep Time | Cook Time

Ingredients

6 ounces lime jello
1 cup boiling water
8 ounces cream cheese
2 teaspoons vanilla
8 ounces cool whip
1 large mandarin oranges drained or crushed pineapple drained
1 cup 7-up
1/2 cup chopped pecans


Dissolve jello in boiling water and add cream cheese chunks and stir until dissolved Stir in vanilla, fruit, soda and chill until mixture begins to mound.


Fold in cool whip and transfer to 13x9 pan.


Then chill 3-4 hours.


Top with pecans


Pairs Well With


Notes

A dash of local for every season
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