LIME PUDDING CAKE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 3 eggs, separated
  • 1 cup sugar
  • 1/3 cup Butter, softened
  • 1/4 cup lime juice
  • 1 tablespoon freshly grated lime peel
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup fat free skim milk
  • Topping:
  • Powdered sugar, if desired
  • Heavy Whipping Cream, whipped, sweetened, if desired
  • Grated lime peel, if desired

Directions

  • Heat oven to 350°F. Beat egg whites in small bowl at high speed until foamy.
  • Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form.
  • Set aside.
  • Combine remaining 3/4 cup sugar and butter in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Add egg yolks, lime juice and 1 tablespoon lime peel.
  • Continue beating until well mixed.
  • Add flour and salt.
  • Continue beating until well mixed.
  • Stir in milk by hand.
  • Gently stir in beaten egg whites.
  • Pour mixture into ungreased 1 1/2-quart casserole.
  • Place casserole dish into 13x9-inch baking pan. Place baking pan on oven rack; pour boiling water into baking pan to 1/2-inch depth.
  • Bake for 42 to 52 minutes or until golden brown. Remove from water; cool at least 30 minutes.
  • To serve, sprinkle with powdered sugar, if desired. Garnish with whipped cream and grated lime peel, if desired.

Notes

This cake-like pudding tastes like warm Key lime pie.

Categories: Cake  Pudding 
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