More Great Recipes: Cake

Lime Ribbon Delight Cake


User Avatar
Member since 2015

Serves 10 | Prep Time 15 minutes | Cook Time 25 minutes

Ingredients

1 pkg white cake mix

1 cup boiling water
1 pkg lime Jello, 3 oz.
1/2 cup canned, crushed pineapple (reserve juice)
1/2 cup pineapple juice (from the crushed pineapple)
1/4 cup chopped nuts
few drops of lemon juice

1 cup whipping cream
1/4 cup powdered sugar


Bake cake mix in two 9" layer pans, following directions on package.


Cool the cakes.


In a medium bowl, pour boiling water over the Jello; stir until dissolved.


Stir in fruit juice; chill until slightly thickened but not completely set.


Stir in pineapple, nuts, and lemon juice.


Place 2 strips of aluminum foil (each one 2 to 3 inches wide) about 3 inches apart in the 2 cake pans, extending foil strips up and over the sides of the pans.


Place a cooled cake layer in each pan, one layer right side up, and on layer upside down.


Spoon gelatin mixture evenly on the cakes; chill cakes until gelatin is completely set (firm).


Whip the cream, adding the powdered sugar when cream is almost whipped.


Using the extended foil strips, lift cake out of pans. Stack the layers, gelatin side up.


Frost the side of the cake with the whipped cream.


Keep refrigerated until ready to serve.


Pairs Well With


Notes

From my mother's recipe collection. You can change the flavor of this dessert by using a different flavor of Jello, such as orange.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana