- Cooking Time:
- Preparation Time:
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 (46-ounce) can pineapple juice
- Lemon slices
- Lime slices
- Maraschino cherries
- In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.
The Secret Life of Bees: Cooking Your Way Through College
Angel Acres Thanksgiving Dinner Cookbook!
Happy Father's Day Day... Your Favorite RecipesSee More
Beef , Tomatoe And Cabbage Casserole
Vanilla Crunch Clouds
Fruity With a Touch of ZingSee More