LIME SHERBET PUNCH RECIPE

 

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Ingredients

  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries

Directions

  • In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Notes

Categories: Beverage  Non-alcoholic  Punch 

Author Credit: Paula Deen

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