Recipes

In a saucepan, combine the jelly and water. Cook and stir over low heat until the jelly dissolves completely. Cool, then chill.

Place 3 tablespoons of the mint jelly syrup into a large glass (about 14 ounce size). Add a spoonful of sherbet and stir until melted. Add a scoop of vanilla ice cream, a scoop of lime sherbet, then another scoop of vanilla ice cream. Fill the glass with the lemon-lime carbonated beverage, pouring down the side of the glass. Garnish with lime slices and a mint sprig if desired. Serve with a straw and a long handled spoon.