LIME SPARERIBS

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 4 pounds pork spareribs
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 cup fresh sliced mushrooms
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1/4 cup fresh lime juice
  • 1 tablespoon prepared mustard
  • 2 teaspoons salt
  • ground black pepper to taste
  • 1/4 cup soy sauce
  • 2/3 cup water
  • 1/3 cup chili sauce

Directions

  • Cut ribs into serving size pieces and place in a 9x13 inch baking dish.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium saucepan saute onion, garlic and mushrooms in oil until tender.
  • Add vinegar, honey, lime juice, mustard, salt, pepper, soy sauce, water and chili sauce and mix together well.
  • Warm mixture throughout.
  • Pour this sauce over the ribs and bake in the preheated oven for 1 hour or until ribs are tender and internal temperature has reached 160 degrees F (70 degrees C).
  • Baste often with sauce.

Notes

Categories: Main Dish  Oven  Pork  Stove 

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