• Cooking Time:
  • Servings:
  • Preparation Time:



  • Ingredients
  • 2 large sweet potatoes
  • 1/4 cup extra virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 clove of garlic, minced
  • 2 tablespoons red onions, minced
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/4 cup cilantro, chopped


  • Preheat the oven to 400˚F. Peel the sweet potatoes and cut them into small cubes. Toss with 2 tablespoons of the olive oil along with a pinch of salt and ground peeper until coated.
  • Roast on a baking sheet sprayed with cooking spray for 30 minutes or until crisp on the outside and tender inside.
  • Meanwhile, make the dressing. Combine remaining olive oil, lime juice, garlic, red onions, cumin, chili powder and cilantro in a small mixing bowl.
  • Once potatoes are finished, toss with dressing and another pinch of salt and pepper in a large bowl. Adjust seasonings if needed. Serve immediately or at room temperature. Serves 2.

Categories: Side Dish  Vegetable 

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