More Great Recipes: Misc. Salad

Lime Veggie Salad


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

1/3 cup oil
1 tbs. lime juice
1/2 tsp dried oregano
2 garlic cloves, minced
1 eggplant, peel and cut into 1" cubes
1 onion, sliced into thin rings
1 zucchini, sliced in half, then lengthwise, sliced thinly
1 cup mushrooms, sliced
1 tomato, chopped
1/4 tsp. salt


Combine oil, lemon juice, oregano, and garlic in a skillet.


Cook until garlic is light golden.


Add eggplant and onion.


Cook for about 10 minutes, stirring often.


Remove and place in a bowl.


Add zucchini, mushrooms, tomato and salt.


Cover and refrigerate overnight.


Pairs Well With


Notes

A dash of local for every season
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