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Limoncello Frosting


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Serves | Prep Time | Cook Time

Ingredients

1 1/4 cups unsalted butter -- softened
2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons Limoncello liqueur
3-4 cups confectioner's sugar -- sifted


In a mixer bowl, beat butter, lemon rind, lemon juice, and Limoncello on high sped until blended together.



Slowly add sifted confectioner's sugar, starting with the 3 cups and adding more to get the desired consistency for spreading or piping.


Pairs Well With


Notes

This goes with my lavender-lemon cupcakes. So easy and so yummy.

A dash of local for every season
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