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LIMONCELLO FROSTING

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Limoncello Frosting

This goes with my lavender-lemon cupcakes. So easy and so yummy.

 


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Dessert  Frosting 

INGREDIENTS

  • 1 1/4 cups unsalted butter -- softened
  • 2 teaspoons grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Limoncello liqueur
  • 3-4 cups confectioner's sugar -- sifted
    •

DIRECTIONS

In a mixer bowl, beat butter, lemon rind, lemon juice, and Limoncello on high sped until blended together.



Slowly add sifted confectioner's sugar, starting with the 3 cups and adding more to get the desired consistency for spreading or piping.


RECIPE BACKSTORY

This goes with my lavender-lemon cupcakes. So easy and so yummy.

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