LINDA’S ASPARAGUS SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • One 14- to 16-oz can asparagus with its liquid (or use fresh asparagus)
  • 1 C half-and-half
  • 1/2 tsp salt
  • 2 T butter or margarine

Directions

  • Blend can of asparagus with its liquid.
  • Add half-and-half, salt, and butter.
  • Heat just to eating temperature.
  • Use remaining liquid in soup.

Notes

Recipe from Linda Pearson: A fellow Amoco Chemicals technician.

If using fresh asparagus, use 3/4 C water to each pound of asparagus to cook.

Kosher (dairy)

Author Credit: Linda Pearson

© 2006-2014 BakeSpace, Inc. All Rights Reserved