More Great Recipes: Side Dish

Linda's Pineapple Stuffing


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/2 cup of margarine

3/4 cup of sugar

4 eggs

1 can of crushed pineapple (1 pound 4 oz. size)

7 slices of bread – cubed


Cream butter and sugar and beat in eggs one at a time – stir in pineapple – fold in bread


Turn into greased one and a half quart casserole and bake uncovered for one hour at 350 degrees.


Pairs Well With


Notes

From Greg’s mom, great with ham

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