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Linda Williamson's Broccoli and Carrot Mash


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Serves | Prep Time | Cook Time

Ingredients

Equal amounts of broccoli and peeled and chopped carrots
Sugar
Salt
Butter


Add water to pot


Add about 1/2 - 2 tsp sugar (depends on amount of veggies you have in pot)


Add about a few shakes of salt


Stir to dissolve sugar


Add veggies and cook 'till tender


Strain and put back in pot


Add butter and w/ hand masher mash up a lil (not too much you want it looking a lil chunky) (besides long strand fiber is healthier!)


Shouldn't need any more salt but taste it and add if it needs it


Pairs Well With


Notes

From my Dutch Great Grandma :) Vegetable mashes are very traditional sides. With the most popular being traditional hutsut a mash of potatoes, carrots and onions. But to me it's a lil bland for a side and tastes much better served w/ beef and gravy! This brocc and carrot mash is a stand alone side and one of our favs! The other mash we make most often is one I concocted a mix of my fried corn and peppers with mashed potatoes. That one tastes great as a stand alone side and w/ beef and gravy! You can find that recipe here: http://www.bakespace.com/recipes/detail/Mais-Stamppot-%28-Corn%2C-peppers-and-potato-mash-served-over-beef-and-gravy%29/70305/

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