Linda Williamson's Broccoli and Carrot Mash


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Serves | Prep Time | Cook Time

Why I Love This Recipe

From my Dutch Great Grandma :) Vegetable mashes are very traditional sides. With the most popular being traditional hutsut a mash of potatoes, carrots and onions. But to me it's a lil bland for a side and tastes much better served w/ beef and gravy! This brocc and carrot mash is a stand alone side and one of our favs! The other mash we make most often is one I concocted a mix of my fried corn and peppers with mashed potatoes. That one tastes great as a stand alone side and w/ beef and gravy! You can find that recipe here: http://www.bakespace.com/recipes/detail/Mais-Stamppot-%28-Corn%2C-peppers-and-potato-mash-served-over-beef-and-gravy%29/70305/


Ingredients You'll Need

Equal amounts of broccoli and peeled and chopped carrots
Sugar
Salt
Butter


Directions

Add water to pot


Add about 1/2 - 2 tsp sugar (depends on amount of veggies you have in pot)


Add about a few shakes of salt


Stir to dissolve sugar


Add veggies and cook 'till tender


Strain and put back in pot


Add butter and w/ hand masher mash up a lil (not too much you want it looking a lil chunky) (besides long strand fiber is healthier!)


Shouldn't need any more salt but taste it and add if it needs it


Questions, Comments & Reviews



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