Linda Williamson's Cabbage and Noodles


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 large head of cabbage outer leaves removed and core end removed
1 bag of wide egg noodles
Salt
Pepper (this recipe uses alot of pepper)
Garlic powder
Butter about 3/4 - 1 stick
*Opt: Parsley flakes
* Nanna's way:
1 large head of Cabbage outer leaves and Core end removed
1 bag wide egg noodles
Salt
Pepper (this recipe uses alot of pepper)
Garlic powder
Caraway seed
about 5-6 Breakfast sausage links 1/4rd
Butter 'bout 3/4 - 1 stick
*Opt: Parsley flakes


Cut cabbage in 1/2 and add to stock pot


Add enough water to cover cabbage


Add few shakes of salt


Boil 'till cabbage is done


Scoop out cabbage w/slotted spoon and put in big bowl


Add some water to stock pot and bring to a boil cook noodles in this water. Don't over cook noodles!


Strain noodles and put back in stock pot


Add cabbage to noodles


Add couple more shakes of salt and about 5 shakes or more of pepper


Add a few shakes of Garlic powder


Start w/ 3/4 stick of melted butter and drizzle over cabbage and noodles and stir softly so you don't turn noodles to mush! If you need more butter add it


* Option: Original recipe said to fry this mix in batches in a skillet before serving


*Nanna's way:


Fry up breakfast sausage 1/4 them and set aside


Get out 2 pots


Cut cabbage in 1/2 then cut slices off each 1/2


add to pot 1 add just enough water to cover cabbage and add couple shakes of salt


In other pot make noodles like normal in salted and oiled (1/2- 1 tsp oil) water. Don't over cook noodles!


Strain cabbage after its done and return to pot


Add sausage and 3 finger pinch of caraway seeds


Mix well cover and set aside


Strain noodles when done and return to pan


add a few more shakes of salt and about 5 shakes of pepper or more


A few shakes of Garlic powder


Start w / 3/4 stick melted butter if you need more add it.


Drizzle over noodles and mix softly so you don't turn noodles to mush!


Add cabbage mix to noodles and toss lightly to mix


Pairs Well With


Notes

This recipe came from my Dutch Great Grandmother Linda Williamson. My Grandma Elaine Mazur (Nanna) had her version too. I'll add both here. I never really tried my Grandmother's way 'cuz I always used my Great Grandma's way. But my husband raved about my Grandma's way and said if nobody's watching he'll eat the whole pot! O.O LOL

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