Linda’s Asparagus Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Linda Pearson: A fellow Amoco Chemicals technician.

If using fresh asparagus, use 3/4 C water to each pound of asparagus to cook.

Kosher (dairy)


Ingredients You'll Need

One 14- to 16-oz can asparagus with its liquid (or use fresh asparagus)
1 C half-and-half
1/2 tsp salt
2 T butter or margarine


Directions

Blend can of asparagus with its liquid


Add half-and-half, salt, and butter


Heat just to eating temperature.


Use remaining liquid in soup.


Questions, Comments & Reviews



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