Linda’s Asparagus Soup
One 14- to 16-oz can asparagus with its liquid (or use fresh asparagus)
1 C half-and-half
1/2 tsp salt
2 T butter or margarine
Blend can of asparagus with its liquid
Add half-and-half, salt, and butter
Heat just to eating temperature.
Use remaining liquid in soup.
Pairs Well With
Recipe from Linda Pearson: A fellow Amoco Chemicals technician.
If using fresh asparagus, use 3/4 C water to each pound of asparagus to cook.