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Linda’s Asparagus Soup


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

One 14- to 16-oz can asparagus with its liquid (or use fresh asparagus)
1 C half-and-half
1/2 tsp salt
2 T butter or margarine


Blend can of asparagus with its liquid.


Add half-and-half, salt, and butter.


Heat just to eating temperature.


Use remaining liquid in soup.


Pairs Well With


Notes

Recipe from Linda Pearson: A fellow Amoco Chemicals technician.

If using fresh asparagus, use 3/4 C water to each pound of asparagus to cook.

Kosher (dairy)

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