LINDSEY'S WHITE BEAN CHOWDER

 

  • Cooking Time: 40-45
  • Servings: 6-8
  • Preparation Time: 10

Ingredients

  • 1 onion, chopped
  • 1 1/2 Tbsp minced onion
  • 1-2 Tbsp olive oil
  • 2 cans (14 oz) diced tomatoes
  • 3 cans Great Northern beans
  • 1 pkg baby sliced portobello mushrooms
  • 3/4 bag spinach, rinsed
  • 2-3 cups of vegetable or chicken broth
  • Parmesan or other cheese for garnish

Directions

  • 1. Saute onion and garlic in olive oil.
  • 2. Add all other ingredients except spinach, mash 1/2 of the beans and add with rest to thicken chowder)
  • 3. Bring to a boil, reduce heat and simmer for at least 30 minutes.
  • 4. Add spinach and cook until the spinach is wilted.

Notes

My sis-in-law Lindsey is a vegetarian, and shared this recipe with me. My young girls love this chowder! I do put some shredded chicken in it sometimes...

Categories: Vegetarian 

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