Lindsey's White Bean Chowder
1 onion, chopped
1 1/2 Tbsp minced onion
1-2 Tbsp olive oil
2 cans (14 oz) diced tomatoes
3 cans Great Northern beans
1 pkg baby sliced portobello mushrooms
3/4 bag spinach, rinsed
2-3 cups of vegetable or chicken broth
Parmesan or other cheese for garnish
1. Saute onion and garlic in olive oil.
2. Add all other ingredients except spinach, mash 1/2 of the beans and add with rest to thicken chowder)
3. Bring to a boil, reduce heat and simmer for at least 30 minutes.
4. Add spinach and cook until the spinach is wilted.
Pairs Well With
My sis-in-law Lindsey is a vegetarian, and shared this recipe with me. My young girls love this chowder! I do put some shredded chicken in it sometimes...