- Cooking Time: 10
- Servings: 16 large cupcakes
- Preparation Time: 10
- 1/3 cup unsweetened cocoa powder
- 4 cups powdered confectioners sugar
- 6 tbsp butter, softened
- 3 tbsp milk
- Cream butter. Add sugar gradually. Add milk. Beat in cocoa. As additional milk as needed to right consistency.
NotesHomemade chocolate buttercream frosting is perfect on just about any Lindseycakes cupcake recipe! Try it on your own cake or brownie recipe!
Submitted by Sheri L Taylor
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