Linguine Florentine


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Member since 2009
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Serves 6 | Prep Time 20 mins. | Cook Time 30 mins

Why I Love This Recipe


Ingredients You'll Need

1/2 Tsp Italian Seasoning
12-16 oz. fresh spinach
1 large onion chopped
8 oz fresh mushrooms
1 lb. linguine
2 cloves garlic
3-4 oz.l parmesean cheese
3 oz. olive oil
Salt and pepper to taste


Directions

Wash and chop spinach, onion and garlic


Boil linguine according to box directions


Heat Oil in wok or large skillet


Saute onion and garlic until clear


Add mushrooms, spinach, Italian seasoning, salt and pepper


Cook only until spinach wilts


Drain pasta and add to skillet


Toss mixture and add grated cheese


Serve


Questions, Comments & Reviews



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